Roasted Chicken with Green Mole

by Akhtar Nawab

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Dairy Free

High Protein

Nut Free

Slow roasted chicken breast, with a fresh take on a classic pipian (pumpkin seed) mole and a light a fresh quinoa salad.

Nutritional facts

Protein

55g

Carbs

59g

Calories

640

Fat

22g

Ingredients

2% Or Less Of Natural FlavorsAnnatto SeedCanola OilChickenChicken BaseChicken BrothChicken FatChicken Thighs Bone InCilantroCorn KernelsCorn OilCorn StarchCumin SeedsExtra Virgin Olive OilFrozen CornGarlicJalapenoKosher SaltLemon ZestPumpkin SeedsQuinoaRed PeppersRice CrackersSaltSesame SeedsSoybean OilSpanish OnionsSpinachSugarTomatilloTurmericWaterYellow PepperZucchini

Reviews

3.4

Based on 100 reviews

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About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.