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Roasted Butternut Squash Bowl
A colorful bowl absolutely loaded with flavors and textures! Crispy cabbage slaw and nutty farro form a hearty base for the bowl, where caramelized, roasted butternut squash is the star. Topped with pepperjack cheese, pickled jalapeños, and crunchy corn tortilla chips, the bowl is finished with a creamy avocado dressing to bring it all together. Light and zesty yet super satisfying, this bowl is perfect for a hearty lunch or easy dinner.
Nutritional facts
Protein
21g
Carbs
82g
Calories
650
Fat
27g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, Yellow Bell Pepper, Corn Tortilla, Extra Virgin Olive Oil, Canned Black Beans, Carrots, Red Onion, Celery, Butternut Squash, Pumpkin Seeds, Black Pepper, Cumin, Tomato Paste, Cilantro, Chili Powder, Garlic, Lemon Zest, Sour Cream, Farro, Kosher Salt, Jalapeno Peppers, Chipotle in Adobo, Lime Juice, Pickled Jalapeno Peppers, Red Cabbage, Avocado, Red Bell Pepper, Italian Parsley, Pepperjack Cheese
Reviews
4.2
Based on 74 reviews
The chips aren't a great fit, they get soggy. The squash is really good though.
Kimberly Miller · 10/02/23
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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