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This fresh and tasty salad plays on the perfect pairing of sweet roasted beets and tangy goat cheese. Tart sliced apples, cucumbers, red onions, and a bed of mixed greens provide both crunch and sweetness that delight the palette. Chef David puts the beets on double duty, blending some of them into a creamy, heathy dressing with great color and even better flavor.

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Nutritional facts

Protein

22g

Carbs

41g

Calories

570

Fat

39g

Ingredients

Apple Cider Vinegar, Beets, Cheese Culture, Cucumbers, Goat Cheese, Granny Smith Apples, Grapeseed Oil , Honey, Kosher Salt, Milk, Mixed Greens, Natamycin, Pasteurized Goat Milk, Powdered Cellulose, Pumpkin Seeds, Red Onions, Rennet, Salt, Soybeans

Reviews

4.3

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Based on 597 reviews

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Kevin Warden · 11/05/24

More David Adan’s delicious meals

About David Adan

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Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.

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