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Roasted Beet and Goat Cheese Salad
This fresh and tasty salad plays on the perfect pairing of sweet roasted beets and tangy goat cheese. Tart sliced apples, cucumbers, red onions, and a bed of mixed greens provide both crunch and sweetness that delight the palette. Chef David puts the beets on double duty, blending some of them into a creamy, heathy dressing with great color and even better flavor.
Nutritional facts
Protein
22g
Carbs
41g
Calories
570
Fat
39g
Ingredients
Grapeseed Oil, Cider Vinegar, Granny Smith Apple, Goat Cheese, Cucumber, Kosher Salt, Honey, Black Pepper, Pumpkin Seeds, Beet, Red Onion, Mixed Greens
Reviews
4.3
Based on 632 reviews
Yvonne Hoeksema · 12/09/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...