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Indulge yourself with Chef Kevin’s Roasted Beef Tenderloin, a culinary masterpiece that showcases the exceptional tenderness and robust flavor of premium beef. He carefully designed the dish so that the tenderloin will still be perfectly medium-rare once you reheat it at home. It’s paired with luscious Whipped Blue Cheese Potatoes that balance creamy and tangy notes, and a luscious pepper cream sauce that enhances the beef’s savory flavor profile with a hint of warmth. Simple roasted cremini mushrooms and pearl onions bring earthiness and sweetness to the side. Add a fresh green salad if you like, or just dig in and enjoy this incredible blend of decadence and refinement.

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Nutritional facts

Protein

46g

Carbs

23g

Calories

890

Fat

67g

Ingredients

Tenderloin SteakBeef BouillonOnionCanned Green PeppercornButterExtra Virgin Olive OilGarlic PowderBlack PepperGum, XanthanHeavy CreamKosher SaltBalsamic VinegarYukon PotatoesPorcini Mushroom PowderBlue CheeseCrimini MushroomWhole MilkItalian Parsley

Reviews

4.0

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Based on 214 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Daniel Ramirez · 02/23/25

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About Kevin Meehan

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