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Roasted Beef Tenderloin
Indulge yourself with Chef Kevin’s Roasted Beef Tenderloin, a culinary masterpiece that showcases the exceptional tenderness and robust flavor of premium beef. He carefully designed the dish so that the tenderloin will still be perfectly medium-rare once you reheat it at home. It’s paired with luscious Whipped Blue Cheese Potatoes that balance creamy and tangy notes, and a luscious pepper cream sauce that enhances the beef’s savory flavor profile with a hint of warmth. Simple roasted cremini mushrooms and pearl onions bring earthiness and sweetness to the side. Add a fresh green salad if you like, or just dig in and enjoy this incredible blend of decadence and refinement.
Nutritional facts
Protein
46g
Carbs
23g
Calories
890
Fat
67g
Ingredients
Tenderloin Steak, Beef Bouillon, Onion, Canned Green Peppercorn, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Gum, Xanthan, Heavy Cream, Kosher Salt, Balsamic Vinegar, Yukon Potatoes, Porcini Mushroom Powder, Blue Cheese, Crimini Mushroom, Whole Milk, Italian Parsley
Reviews
4.0
Based on 183 reviews
George Paxton · 12/20/24