by John DeLucie
View ProfileOrganic breast of chicken roasted with deeply savory pancetta lardons, which marries beautifully with the slight bitterness of the broccoli rabe.
Nutritional facts
Protein
50g
Carbs
10g
Calories
530
Fat
30g
Ingredients
Broccoli Rabe, Extra Virgin Olive Oil, Black Pepper, Garlic, Kosher Salt, Jalapeno Peppers, Pancetta, Chicken Breast
Reviews
3.6
Based on 124 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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