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Rigatoni with Pork Sausage Bolognese

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by Kevin Meehan

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Italian pork sausage is the base of this super savory twist on bolognese sauce, adding richness and spice to the tomato-based sauce. The rich ragù is paired with al dente rigatoni and topped with a generous sprinkle of grated romano cheese, creating a perfectly cozy and satisfying meal.

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Nutritional facts

Protein

43g

Carbs

94g

Calories

920

Fat

39g

Ingredients

Italian ParsleyCanned TomatoRigatoniGround Italian SausageKosher SaltOnionTomato PasteBlack PepperExtra Virgin Olive OilRomano Cheese

Reviews

4.3

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Based on 493 reviews

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Keith Grooms · 02/03/25

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