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Rigatoni Bolognese
This is Chef Forgione's take on an Italian classic, made with a combination of ground turkey and sweet Italian pork sausage. The rich sauce clings to and perfectly coats al dente rigatoni pasta. A crispy Panko bread crumb topping with fresh parsley and parmesan cheese is the crowning touch on this comforting dish!
Nutritional facts
Protein
30g
Carbs
98g
Calories
940
Fat
48g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, Bay Leaf, Butter, Extra Virgin Olive Oil, Carrots, Celery, Onion Powder, Garlic Powder, Tomato Paste, Garlic, Onion, Kosher Salt, Ground Turkey, Ground Italian Sausage, Chicken Base, Thyme, Rigatoni, Crushed Red Pepper, Basil, Panko Breadcrumbs
Reviews
4.2
Based on 823 reviews
Ruby Perrucci · 12/24/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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