Ricotta & Spinach Stuffed Shells

by Raymundo Agrazal

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Less Than 600 calories

Vegetarian

Soy Free

Nut Free

Cozy up to a family-sized portion of the ultimate comfort food: stuffed shells. Chef Raymundo’s stuffed shells start with perfectly cooked shells stuffed with a creamy spinach and ricotta filling, then covered in a tangy homemade marinara sauce. Topped with mozzarella and Parmesan for an even richer depth of flavor, the shells are baked to golden-brown perfection. A large-format portion means you have enough to feed the whole family or enjoy them for a few dinners.

Nutritional facts

Protein

24g

Carbs

36g

Calories

450

Fat

26g

Ingredients

Ricotta CheeseParmesan CheeseKosher SaltOnionCanned TomatoMozzarella CheesePasta ShellsHoneyGarlicBlack PepperSpinachCeleryCarrotsOreganoExtra Virgin Olive OilBay LeafCanola and Olive Oil Blend

Reviews

4.1

Based on 102 reviews

Emily Colangelo · 03/12/25

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.