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Ricotta Gnocchi in Carrot-Sage Sugo
This dish is fresh, sophisticated, well balanced, and just so happens to be vegetarian. Fluffy, light ricotta gnocchi get tossed in beautiful carrot-sage sugo (Italian for sauce) alongside spring peas and baby spinach. Dollops of creamy ricotta finish this extraordinary meal. Get a little of everything in each bite and prepare for culinary bliss!
Nutritional facts
Protein
12g
Carbs
54g
Calories
340
Fat
9g
Ingredients
Canola and Olive Oil Blend, Carrots, Vegetable Base, Black Pepper, Sage, Lemon, Peas, Kosher Salt, Ricotta Cheese, Baby Spinach, Gnocchi
Reviews
3.2
Based on 168 reviews
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Jo Robertson · 12/09/23
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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