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Rib Eye Shawarma Wrap
Chef Einat packs so much Middle Eastern flavor into her crave-worthy beef shawarma wrap, you'll have to taste it to believe it. Juicy shawarma spice-marinated beef is paired with chickpeas, sumac-marinated red onions, and green herbed sabzi rice, then all the elements are tucked into a wrap which gets pressed to crispy perfection. Accompanied by tangy pickled veggies and a bright chermoula dipping sauce, you'll savor every balanced bite of this modern Middle Eastern marvel.
Nutritional facts
Protein
29g
Carbs
91g
Calories
800
Fat
35g
Ingredients
Sundried Persian Lime, Dried Mint, Canola and Olive Oil Blend, Yellow Bell Pepper, Turmeric, Extra Virgin Olive Oil, Oregano, Carrots, Fenugreek, Red Onion, Celery, Coriander, Cumin, Cilantro, Spice, Shawarma Mix, Garlic, White Wine Vinegar, Sugar, Onion, Basmati Rice, Kosher Salt, Amba Powder, Cabbage, Sumac, Canned Chickpeas, Lemon Juice, Orange Juice, Crushed Red Pepper, Red Bell Pepper, Italian Parsley, Flour Tortilla, Rib-Eye Beef, Cauliflower, Paprika
Reviews
4.0
Based on 195 reviews
My daughter had this and LOVED it. Said it was the best meal we've gotten! Wish they would bring it back.
Permemphya Coleman · 09/18/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...