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Ratatouille Rigatoni
Ratatouille is a classic French dish that features summery vegetables like squash and eggplant, stewed or braised together in a flavorful tomato sauce. Chef Kristy pairs her version of ratatouille with al dente rigatoni for a hearty yet light meal! Finely chopped eggplant, zucchini, and summer squash are simmered in a fresh tomato and herb sauce, then the whole dish is topped with whipped ricotta for a creamy finish.
Nutritional facts
Protein
21g
Carbs
84g
Calories
620
Fat
24g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Honey, Canned Tomato, Zucchini, Red Wine, Kosher Salt, Yellow Squash, Balsamic Vinegar Reduction, Eggplant, Ricotta Cheese, Rigatoni, Crushed Red Pepper, Basil, Red Bell Pepper, Italian Parsley
Reviews
4.1
Based on 1291 reviews
Dustin Rohde · 12/26/24
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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