this.props.promoText
Rack of Lamb & Red Wine Sauce
A beautifully seared rack of lamb, adorned with rosemary and rich red wine reduction. Serve as the centerpiece and add your favorite side dishes to round out a memorable holiday feast.
Nutritional facts
Protein
34g
Carbs
6g
Calories
470
Fat
33g
Ingredients
Lamb, Red Wine, Veal Demi-Glace Base, Canola and Olive Oil Blend, Rosemary, Onion, Sugar, Carrots, Garlic, Thyme, Kosher Salt
Reviews
Based on 0 reviews
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...