by Chris Ratel
View ProfileA slider Pulled pork version of a classic southern American recipe for slow-cooked pork so meltingly tender that you can pull it apart perfectly paired with Corn Salad.
Nutritional facts
Protein
56g
Carbs
86g
Calories
1000
Fat
46g
Ingredients
Apple Cider Vinegar, Brown Sugar, Bulls Eye Bbq Sauce, Calcium Disodium, Canola Oil, Chipotle In Adobo, Cilantro, Corn, Egg Yolks, Garlic, Garlic Powder, Ground Cumin, Jalapeno, Lime Juice, Mayonnaise, Mini Sliders, Natural Flavors, Onion Powder, Parmesan Cheese, Pork Shoulder, Pure Vegetable Soya, Salt, Scallions, Smoke Paprika, Smoked Paprika, Sugar, Vinegar, Water
Reviews
4.4
Based on 219 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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