Puerto Rican Plantain Lasagna (Pastelón)

by Fabiola Rivera

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High Fat

High Protein

Nut Free

This flavorful plantain lasagna (Pastelón) is a must-try Puerto Rican dish, and Chef Fabiola's version is no exception. Make with layers of sweet plantain, a tomato-based, seasoned ground beef picadillo, and a blend of white and yellow cheddar cheeses, this dish has everything a comfort food should have. Chef's is served with her signature yellow rice and some sliced avocado for some freshness. If you've never tried Pastelón, we just know you will fall in love after one sweet and savory, cheesy bite.

Nutritional facts

Protein

35g

Carbs

104g

Calories

1050

Fat

54g

Ingredients

Adobo SpiceButterOreganoCanned Roasted Red PeppersPlantainGarlic PowderMild Cheddar CheeseCuminTomato PasteCilantroGarlicOnionJasmine RiceKosher SaltGreen BeansSazonChicken BaseWhite Cheddar CheeseSofritoGround BeefAvocadoCanola OilCitric Acid

Reviews

3.4

Based on 109 reviews

it was a little too sweet for my taste.

Robert Seiler · 10/07/23

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About Fabiola Rivera

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.