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Prosciutto Margherita Pizza
Chef John turns the classic Margherita pizza on its head by replacing the typical crust with grilled Indian naan and adding prosciutto. The slightly charred flavor of the fluffy naan replicates the flavors you'd get in a traditional pizza oven. Chef layers on marinara sauce, fresh mozzarella, Grana-Padano cheese, fresh basil, thinly sliced prosciutto, and a drizzle of good olive oil for the perfect pizza night, any night!
Nutritional facts
Protein
32g
Carbs
70g
Calories
690
Fat
30g
Ingredients
Prosciutto HamAmerican Grana CheeseMozzarella CheeseNaan BreadVeg, Tomatoes, Whole, Canned, ItalianExtra Virgin Olive OilBlack PepperGarlicOnionKosher SaltCrushed Red PepperBasil
Reviews
3.9
Based on 117 reviews
More prosciutto
Connie Higgins · 01/06/25
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...