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Power Breakfast Plate
Chef Akhtar’s breakfast combo delivers everything you need to fuel up—deliciously—for the day ahead: Protein-packed scrambled egg whites topped with melty Oaxaca cheese and a spicy adobo seasoning; griddled turkey sausage links for even more lean protein; and garam masala–spiced roasted sweet potato wedges for filling fiber (and a surprising source of vitamin C). A side of zesty pico de gallo adds freshness and just a hint of heat.
Nutritional facts
Protein
37g
Carbs
45g
Calories
520
Fat
22g
Ingredients
Egg White, Adobo Spice, Canola and Olive Oil Blend, Sweet Potatoes, Nutritional Yeast, Plum Tomato, Onion Powder, Turkey Sausage, Black Pepper, Garam Masala, Cilantro, Honey, Onion, Kosher Salt, Jalapeno Peppers, Lime Juice, Oaxacan Cheese, Cayenne Powder, Paprika
Reviews
3.9
Based on 40 reviews
This was a tasty healthy breakfast. It’s not amazing but it’s solid and does the trick.
Kerianne Thomson · 12/24/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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