by Angelia Cole
View ProfileChef Angelia's was inspired by the flavors and textures of Asian potstickers to create this bright noodle bowl! Pad Thai rice noodles are the base of this bowl, cooked to chewy perfection and paired with a savory meat sauce made with ground pork, garlic, ginger, tamari, sesame oil & chili flakes for the perfect hint of spice. Green onions add a lovely pop of crunch and color on top.
Nutritional facts
Protein
51g
Carbs
55g
Calories
870
Fat
42g
Ingredients
Cabbage, Carrots, Chicken Base, Crushed Red Pepper, Garlic, Ginger Garlic Paste, Green Onions, Ground Pork, Hydrolyzed Soy, Pad Thai Noodles, Rice Wine Vinegar, Sesame Oil, Tamari, Wheat Proteins, White Pepper
Reviews
4.4
Based on 337 reviews
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...