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Pot Roast with Horseradish Sauce
Based on the classic home cooked meal, only leveled up with a peppery horseradish cream sauce. Chef Akhtar's version of this traditional meat and potatoes stew features chuck roast, lots of herbs and veggies, and a flavorful red wine base. Paired with brown butter sautéed green beans, this is elevated comfort food at its best.
Nutritional facts
Protein
46g
Carbs
28g
Calories
550
Fat
29g
Ingredients
Chives, Butter, Carrots, Red Onion, Rosemary, Celery, Beef Base, Prepared Horseradish, Black Pepper, Tomato Paste, Sour Cream, Kosher Salt, Beef Chuck, Green Beans, Yukon Potatoes, Thyme, Lemon Juice, Canola Oil
Reviews
4.3
Based on 220 reviews
Andres Jaegerman · 12/04/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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