Pork Dumplings with Junzi Dipping Sauce

Julia Deutsch · 03/10/25

Great dumplings. Didn't know how they could make dumpling in advance and then simply boiling them days lager - very very good.

Elaine Stalb · 03/10/25

Not as good as I thought it would be.

Rosa Santis · 03/07/25

Authentic tasting for sure, and I’m Taiwanese

Jonathan Chang · 03/06/25

Deborah Guest · 03/06/25

Maria Karpenko · 03/05/25

George Cronk · 03/05/25

Lauren Brown · 03/05/25

Lauren Brown · 03/05/25

Leonard White · 03/02/25

The dipping sauce seemed kind of lumpy, so I didn't use it this time. Instead, I used some sweet onion salad dressing, and I really loved it. I'll still give it five stars because I had it before with the junzi dipping sauce and it was still very good.

Leonard White · 03/02/25

They were ok at best. I found the directions lacking and the dumplings were very gummy.

Jeff Phillips · 03/02/25

Texture... Did not heat up well. Gummy...

Sandi Hastings · 03/01/25

Lauren Brown · 02/27/25

Jack Demler · 02/27/25

This is a good double snack, only I add my own hot chili sauce!

Marcia Hearst · 02/23/25

Maya Samms · 02/22/25

Thanh Lai · 02/18/25

Julia Deutsch · 02/18/25