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Pork Dumpling Soup with Vegetables
Chef Esther is constantly raising the bar for Korean-American comfort cooking, and here she takes a classic—dumpling soup—to a whole other level. This soup has a thick, Tonkatsu-style broth that gets loaded with tender pork dumplings and chewy Korean rice cakes. The soup is topped with shredded carrots, zucchini, and fresh scallions for a pop of freshness. Comforting and cozy, this dish is sure to warm you up on chilly nights.
Nutritional facts
Protein
16g
Carbs
81g
Calories
560
Fat
19g
Ingredients
Reviews
4.0
Based on 184 reviews
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Ivy Yang · 04/20/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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