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Pork Dumpling Soup
Chef Esther is constantly raising the bar for Korean-American comfort cooking, and here she takes a classic—dumpling soup—to a whole other level. This soup has a thick, Tonkatsu-style broth that gets loaded with Korean pork-filled dumplings and chewy Korean rice cakes. The soup is topped with shredded carrots, zucchini and fresh scallions for a pop of freshness. Comforting and cozy, this dish is sure to warm you up on chilly nights.
Nutritional facts
Protein
16g
Carbs
82g
Calories
560
Fat
19g
Ingredients
Reviews
4.4
Based on 711 reviews
Good. Nothing special
Lawrence Lippi · 11/23/24
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...