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Nobody puts together a bowl full of flavor-packed goodness like Chef Ivy. This one draws inspiration from Mexico with tender, chile-roasted pork, cooked in the style of Al Pastor. Served atop a nutty ancient grain pilaf and seasoned black beans, the bowl is finished with a simple salad of little gem lettuce, watermelon radish, red onion, cucumber and sliced avocado. Drizzle or toss everything in Chef Ivy's pleasantly tangy agave-lime vinaigrette, and dig in!

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Nutritional facts

Protein

32g

Carbs

50g

Calories

580

Fat

30g

Ingredients

BarleyHerb, Avocado, LeafMexican OreganoRice, Berry, Wild RiceVegan ButterChivesCanola and Olive Oil BlendBay LeafExtra Virgin Olive OilOreganoRed OnionWatermelon RadishBeetVegetable BaseBlack PepperCuminCooking SprayMilletLittle Gem LettuceGarlicAchiote PasteLemon ZestAgave SyrupOreganoSugarBlack BeansOnionKosher SaltChile de ArbolAncho PepperWhite VinegarCider VinegarGuajillo ChileButtom MushroomLime JuiceRice Wine VinegarLimeCrimini MushroomThymeThymeGingerAvocadoCucumberItalian ParsleyFreekehPork Shoulder

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 759 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Adriene Thorne · 03/07/25

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