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Pork Al Pastor Grain Bowl
Nobody puts together a bowl full of flavor-packed goodness like Chef Ivy. This one draws inspiration from Mexico with tender, chile-roasted pork, cooked in the style of Al Pastor. Served atop a nutty ancient grain pilaf and seasoned black beans, the bowl is finished with a simple salad of little gem lettuce, watermelon radish, red onion, cucumber and sliced avocado. Drizzle or toss everything in Chef Ivy's pleasantly tangy agave-lime vinaigrette, and dig in!
Nutritional facts
Protein
32g
Carbs
50g
Calories
580
Fat
30g
Ingredients
BarleyHerb, Avocado, LeafMexican OreganoRice, Berry, Wild RiceVegan ButterChivesCanola and Olive Oil BlendBay LeafExtra Virgin Olive OilOreganoRed OnionWatermelon RadishBeetVegetable BaseBlack PepperCuminCooking SprayMilletLittle Gem LettuceGarlicAchiote PasteLemon ZestAgave SyrupOreganoSugarBlack BeansOnionKosher SaltChile de ArbolAncho PepperWhite VinegarCider VinegarGuajillo ChileButtom MushroomLime JuiceRice Wine VinegarLimeCrimini MushroomThymeThymeGingerAvocadoCucumberItalian ParsleyFreekehPork Shoulder
Reviews
4.1
Based on 669 reviews
The dressing tasted more like oil than anything else and the meat had think black stuff under it that had a strong spice taste to it. With some work this could be a really good dish.
Terry Rahmsdorf · 01/30/25