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Pork Al Pastor Burrito
Chef Maribel's al pastor marinade highlights Mexico's flavorful ingredients with a just-right combination of chiles and spices, notably achiote, creating a super tasty pork filling. Add in black beans, jasmine rice infused with peas and carrots, and juicy grilled pineapple, and this could just be your new favorite burrito.
Nutritional facts
Protein
37g
Carbs
91g
Calories
840
Fat
36g
Ingredients
ButterCanned Black BeansOreganoMarjoramSerrano PeppersBlack PepperCuminCilantroGarlicAchiote PasteCinnamonSugarOnionJasmine RiceKosher SaltCloveGreen Peas, CarrotsGrapeseed OilApple Cider VinegarChipotle in AdoboGuajillo Chile PasteTomatilloThymeOrange JuiceCanola OilPepperjack CheeseFlour TortillaCanned PineapplePork Shoulder
Reviews
4.1
Based on 207 reviews
Bland. And mostly rice.
John Yates · 01/31/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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