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Pomegranate & Oregano Roasted Chicken
Meet Chef Akhtar’s definition of the ideal winter meal: a perfectly roasted chicken with classic sides to boot. Chef puts his own spin on the traditional roast chicken with a fresh oregano and tart pomegranate marinade, which infuses the chicken with flavor throughout. The juicy chicken served atop a buttery garlic-chive potato purée and paired with sautéed spinach to complete the comfort food trifecta for a meal that will satisfy night after night.
Nutritional facts
Protein
49g
Carbs
51g
Calories
680
Fat
31g
Ingredients
Chives, Canola and Olive Oil Blend, Butter, Spinach, Garlic Powder, Black Pepper, Garlic, Dijon Mustard, Pomegranate Molasses, Oregano, Heavy Cream, White Pepper, Kosher Salt, Yukon Potatoes, Light Brown Sugar, Chicken Breast, Parmesan Cheese
Reviews
Based on 0 reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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