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Plant-Based Paella
Chef Angelia’s paella is everything you love about the Spanish classic, made vegan. She simmers rice in a saffron-infused stock, then adds Beyond Sausage and vegetables, and finishes with green olives, vegan aioli, and lemon for a touch of acidity.
Nutritional facts
Protein
18g
Carbs
89g
Calories
710
Fat
33g
Ingredients
Vegan Hot Sausage, Canola and Olive Oil Blend, Plum Tomato, Canned Roasted Red Peppers, Shiitake Mushrooms, Vegetable Base, Chili Powder, Lemon, Garlic, Artichoke Hearts, Lemon Zest, Onion, Basmati Rice, Peas, Kosher Salt, Saffron, Thyme, Lemon Juice, Green Bell Pepper, Smoked Paprika, Red Bell Pepper, Cayenne Powder, Vegan Mayonnaise, Italian Parsley, Green Olives
Reviews
4.4
Based on 41 reviews
This was so good. Will be on repeat.
Rochelle Stamper · 12/24/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...