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Pistachio Pesto Penne with Grilled Chicken
Chef Roberto's signature Genovese-style pistachio-basil pesto is the star of this dish. It's just like the pesto you know and love but with the added richness of pistachios, and works so well with al dente penne. The pesto pasta is tossed with perfectly grilled chicken, cherry tomatoes, spinach, and finished with freshly grated Parmesan. It's an Italian-inspired delight that's sure to hit the spot, no matter your mood.
Nutritional facts
Protein
52g
Carbs
69g
Calories
940
Fat
52g
Ingredients
Spice, Parsley, Dried, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Pistachios, Cherry Tomato, Garlic Powder, Penne, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Thyme, Basil, Chicken Breast, Parmesan Cheese
Reviews
4.5
Based on 373 reviews
Nick Scott · 12/24/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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