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Pineapple Fried Rice with Shrimp & Bacon
Thai jasmine rice is spiced up with the beautiful golden yellow color and flavor of aromatic curry powder. It's then stir-fried with shrimp, crunchy cashews and crispy bacon, with pops of sweetness from pineapple and raisins. This fried rice will be your new favorite go-to dish, any night of the week. Don’t forget to add a squeeze of lime for an extra tang!
Nutritional facts
Protein
39g
Carbs
86g
Calories
780
Fat
32g
Ingredients
Pad Kee Mao Sauce, Black Raisins, Bacon, Cherry Tomato, Canola and Olive Oil Blend, Shrimp, Cilantro, Garlic, Egg, Onion, Jasmine Rice, Cashews, Lime, Canned Pineapple
Reviews
4.2
Based on 567 reviews
This is really good. I just realized it hasn't been available for a while. Hopefully it comes back if it's gone.
Kevin Kowalski · 08/13/24
More Hong Thaimee’s delicious meals
About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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