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Pineapple Fried Rice with Shrimp

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by Hong Thaimee

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Thai jasmine rice is spiced up with the beautiful golden yellow color and flavor of aromatic curry powder. It's then stir-fried with shrimp, crunchy cashews and crispy bacon, with pops of sweetness from pineapple and raisins. This fried rice will be your new favorite go-to dish, any night of the week. Don’t forget to add a squeeze of lime for an extra tang!

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Nutritional facts

Protein

55g

Carbs

85g

Calories

980

Fat

47g

Ingredients

Pad Kee Mao SauceBaconCanola and Olive Oil BlendOnion PowderShrimpBlack PepperCilantroGarlicEggOnionLight Soy SauceJasmine RiceKosher SaltCashewsGranulated GarlicLimeGreen OnionCanned PineapplePaprika

Reviews

4.3

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Based on 540 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mary Schmidt · 01/30/25

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About Hong Thaimee

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Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.

Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.

Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.

She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.

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