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Pesto Quinoa Bowl with Fresh Burrata
Healthy, refreshing, and loaded with texture, this bowl features a base of nutty quinoa topped with blistered cherry tomatoes, chopped cucumbers, Castelvetrano olives, and pickled red onions. Fresh burrata cheese adds creamy richness, while crispy chickpeas and chopped pistachios add crunch. To finish the bowl, Chef Fabio provides two options for dressing: basil pesto and a citrus vinaigrette. Use one or the other, or try mixing both — the choice is yours!
Nutritional facts
Protein
22g
Carbs
46g
Calories
720
Fat
56g
Ingredients
Dressing, Vinaigrette, Lemon, Burrata Cheese, Cherry Tomato, Canola and Olive Oil Blend, Pistachios, Oregano, Red Onion, Rosemary, Red Wine Vinegar, Black Pepper, Castelvetrano Olives, Sage, Sugar, Kosher Salt, Canned Chickpeas, Tri-color Quinoa, Canola Oil, Cucumber, Basil Pesto
Reviews
4.2
Based on 430 reviews
Katherine Shearer · 12/25/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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