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Peruvian-Style Chicken Thighs
This dish is a celebration of Peruvian flavors. Tender chicken thighs are seasoned and cooked in a blend of aromatic spices like garlic, cumin, and oregano, then served alongside zesty cilantro rice with peas and carrots. The meal is rounded out by nutty brown butter sweet plantains and a creamy cilantro-lime-jalapeño sauce that adds a zing to every bite. The combination of the juicy chicken, fresh, herbaceous rice, and buttery plantains is a match made in culinary heaven!
Nutritional facts
Protein
36g
Carbs
89g
Calories
970
Fat
52g
Ingredients
Mexican Oregano, Pepper, Chile, Aji amarillo, Puree, Chicken Thigh, Butter, Extra Virgin Olive Oil, Plantain, Avocado Oil, Black Pepper, Cumin, Cilantro, Garlic, Onion, Basmati Rice, Light Soy Sauce, Kosher Salt, Jalapeno Peppers, Mayonnaise, Lime Juice, Green Onion, Greek Yogurt, Canola Oil, Paprika
Reviews
4.5
Based on 710 reviews
Plantains
Kerry LeCrone · 11/27/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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