Peruvian Shrimp Fried Rice

Name: Peruvian Shrimp Fried Rice
Yield: 1

by Walther Adrianzen

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Low Sugar

High Protein

Pescatarian Diet

Dairy Free

Nut Free

You’re sure to savor Chef Walther’s incredible blend of Chinese and Peruvian culinary traditions. This dish combines succulent, delicately seasoned shrimp with jasmine rice, fresh peas, carrots, bell pepper, onion, and corn—all stir-fried in a savory blend of soy sauce, toasted sesame oil, and ginger. What really makes this version pop is the green sauce—a vibrant blend of fresh herbs, garlic, jalapeño, and a touch of mayo for creaminess—that adds a burst of herbal brightness and a touch of heat. It’s a simple, flavorful meal that shows how two cultures can come together to create something new and exciting.

Nutritional facts

Protein

30g

Carbs

82g

Calories

710

Fat

27g

Ingredients

Peruvian Corn, Sesame Oil, Canola and Olive Oil Blend, Red Onion, Shrimp, Cilantro, Garlic, Egg, Light Soy Sauce, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Jalapeno Peppers, Mayonnaise, Green Onion, Ginger, Oyster Sauce, Red Bell Pepper, Italian Parsley, Toasted Sesame Seeds

Reviews

4.8