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Peruvian Grilled Chicken & Veggies
Grilled chicken featuring the Peruvian pepper, aji panca. This smokey marinade achieves a depth of flavor complemented by grilling the chicken. The chicken is served with grilled vegetables over a light, lemony eggplant purée and topped with zippy chimichurri. You can't go wrong with grilled chicken and veggies!
Nutritional facts
Protein
37g
Carbs
34g
Calories
680
Fat
47g
Ingredients
Aji Panca Pepper, Chicken Thigh, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Canned Roasted Red Peppers, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Zucchini, Kosher Salt, Yellow Squash, Eggplant, Lemon Juice, Crushed Red Pepper, Canola Oil, Italian Parsley
Reviews
4.4
Based on 921 reviews
I really enjoyed this meal. It was a generous portion (for what it is), and it tasted delicious.
Russell Seward · 04/24/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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