this.props.promoText
Peruvian Chicken with Aji Verde
Introducing Chef Carlos & Chef Bladimir's signature Peruvian chicken and creamy green sauce. The delectable chicken is marinated with a special blend of herbs and spices, roasted, and served with a vibrant aji verde sauce, ensuring that every bite is bursting with fresh flavor. Paired with a tangy red cabbage slaw, this bold and satisfying dish that will leave you craving more!
Nutritional facts
Protein
46g
Carbs
18g
Calories
730
Fat
55g
Ingredients
Chicken Thigh, Extra Virgin Olive Oil, Oregano, Carrots, Black Pepper, Cumin, Cilantro, Garlic, Honey, Sweet Paprika, Light Soy Sauce, Kosher Salt, Cabbage, Mayonnaise, Light Brown Sugar, Apple Cider Vinegar, Lime Juice, Lime, Green Onion, Greek Yogurt, Green Bell Pepper, Red Cabbage
Reviews
4.5
Based on 326 reviews
Chicken was tender, sauce & coleslaw were both very good. Will order again.
Cathy Pelletier · 11/26/24
More Bladimir Molina and Carlos Paz’s delicious meals
About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
You can find Bladimir Molina and Carlos Paz’s meals in...