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Peruvian Chicken Stir Fry (Pollo Saltado)
Lomo Saltado is an extremely popular Peruvian dish of fusion cuisine that combines the Chinese technique of stir-frying with Peruvian flavors like aji amarillo chile, cilantro, garlic, and tomato. Chef Fabiola's version substitutes lean chicken for the traditional steak for a slightly lighter take. As always, this irresistible dish is always accompanied by white rice and crispy fried potato wedges.
Nutritional facts
Protein
46g
Carbs
70g
Calories
750
Fat
33g
Ingredients
Pepper, Chile, Aji amarillo, Puree, Chicken Thigh, Canola and Olive Oil Blend, Red Onion, Plum Tomato, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Onion, Jasmine Rice, Kosher Salt, Yukon Potatoes, Canola Oil, Soy Sauce
Reviews
4.0
Based on 539 reviews
Harold Jackson · 11/27/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...