Peruvian Beef Fried Rice

by Maribel Rivero

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Less Than 600 calories

High Protein

Contains Nuts

This dish perfectly illustrates Peruvian cuisine’s fusion of Chinese techniques and flavor influences with South American ingredients. It combines tender, flavorful flank steak marinated in Aji Amarillo chile for gentle heat; a medley of green cabbage, sugar snap peas, and sweet red bell pepper; and fluffy Jasmine rice—all wok-fired together and deeply flavored, thanks to a savory sauce made with a blend of umami-rich soy, sweet hoisin, and zesty garlic and ginger. A fresh cilantro garnish provides the perfect finishing touch.

Nutritional facts

Protein

30g

Carbs

51g

Calories

570

Fat

26g

Ingredients

Pepper, Chile, Aji amarillo, PureeFlank SteakCanola and Olive Oil BlendButterOreganoRed Wine VinegarBaking SodaBeef BaseCoconut AminosBlack PepperCuminCilantroGarlicHoisin SauceSugar Snap PeasCorn StarchLight Soy SauceWorcestershire SauceJasmine RiceKosher SaltCabbageGrapeseed OilGingerRice WineRed Bell Pepper

Reviews

4.3

Based on 58 reviews

ZEEK WEEKS · 03/13/25

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About Maribel Rivero

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.