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Persian Braised Lamb and Chickpea Stew
This dish is made with succulent chunks of lamb and chickpeas stewed in aromatic herbs and spices and served over cumin-spiced rice. A hint of tangy acidity from the Persian lime completes the dish.
Nutritional facts
Protein
55g
Carbs
79g
Calories
700
Fat
18g
Ingredients
Canola Oil, Chickpeas, Cilantro, Cumin Seeds, Dill, Dried Persian Limes, Fenugreek Leaves, Garlic, Ground Black Pepper, Italian Parsley, Jasmine Rice, Kosher Salt, Lamb Shoulder, Lemon Juice, Mint, Soybean Oil, Spanish Onions, Spinach, Sunflower Oil, Turmeric Powder, Water, White Sugar
Reviews
4.2
Based on 190 reviews
Really interesting flavor - it grew on me as I ate the meal - it's like citrus but earthy - I enjoyed it.
Emily Valerio · 02/24/23
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...