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Pepperoni Naan Pizza
Indulge in an irresistible, instantly crave-able naan pizza, a culinary creation that combines the best of Indian and Italian flavors. Soft and pillowy naan bread is the perfect base for a medley of mouthwatering toppings. A layer of tangy tomato sauce is spread over the naan, followed by a generous helping of fresh Mozzarella cheese and sliced pepperoni. The finishing touch is a drizzle of hot pepper-infused honey to add a delightful sweet-and-spicy kick that will keep you coming back bite after bite. This unique twist on pizza is sure to become an instant favorite.
Nutritional facts
Protein
32g
Carbs
81g
Calories
800
Fat
37g
Ingredients
American Grana Cheese, Mozzarella Cheese, Naan Bread, Veg, Tomatoes, Whole, Canned, Italian, Frank's Hot Sauce, Extra Virgin Olive Oil, Black Pepper, Garlic, Honey, Onion, Kosher Salt, Pepperoni, Crushed Red Pepper, Basil
Reviews
4.2
Based on 40 reviews
surprsingly delicious
Nancy Sevell · 12/24/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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