Penne Bolognese

by Silvia Arevalo

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High Protein

Nut Free

Meat-sauced pasta… with extra meatball? Yes, please! This indulgent meal proves the adage that too much of a good thing really can be wonderful. Al dente penne pasta gets generously coated in Chef Silvia Arevalo’s slow-simmered Bolognese sauce, a savory blend of rich ground beef and pork with tangy tomatoes and aromatic herbs and vegetables. And then, the crowning glory: One of Chef Arevalo’s polpetta (meatball), a combination of ground beef and flavorful Italian sausage—no filler—baked to tender, succulent perfection. Garnished with a sprinkle of Parmesan cheese, this meal is a celebration of Italian comfort cuisine at its finest.

Nutritional facts

Protein

45g

Carbs

92g

Calories

980

Fat

46g

Ingredients

Italian Breadcrumbs, Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Carrots, Celery, Garlic Powder, Penne, Black Pepper, Garlic, Egg, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Thyme, Ground Beef, Crushed Red Pepper, Basil, Panko Breadcrumbs, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese

Reviews

4.5