Penne a la Vodka

by John DeLucie

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Vegetarian

Soy Free

Nut Free

If you love a good penne a la vodka, you're going to absolutely adore Chef John's. His creamy tomato sauce is simmered before being mixed together with freshly cooked penne. The dish gets topped with bright basil and Grana Padano, a Northern Italian cheese that always pairs well with pasta.

Nutritional facts

Protein

21g

Carbs

76g

Calories

1040

Fat

68g

Ingredients

American Grana CheeseVeg, Tomatoes, Whole, Canned, ItalianCanola and Olive Oil BlendButterExtra Virgin Olive OilPenneBlack PepperGarlicHeavy CreamOnionKosher SaltShallotCrushed Red PepperVodkaBasil

Reviews

4.4

Based on 1062 reviews

Scott Ables · 03/02/25

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About John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.