by Emily Peck
View ProfileThese chewy peanut butter bars make breakfast on the go a breeze! A step above your standard granola bar, these are made with Medjool dates, oats, coconut flakes, chia and flax seeds, and nuts, plus maple syrup, cinnamon, and creamy peanut butter to make them taste amazing. These bars pack some serious protein and nutrition to keep you fueled throughout the mornings, afternoons, or any time in between. A favorite of Chef Emily's among adults and kids alike, this side comes with two breakfast bars meaning you can share (but you might not want to!)
Nutritional facts
Protein
9g
Carbs
43g
Calories
320
Fat
15g
Ingredients
Spread, Peanut Butter, NaturalWhite Chia SeedsAlmondsHimalayan Pink SaltPumpkin SeedsGluten free Rolled OatsCoconut FlakesCinnamonDried Medjool DatesFlaxseedDried CranberriesMaple Syrup
Reviews
4.3
Based on 221 reviews
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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