Pappardelle with Beef Ragù

by Kristy Flores

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High Protein

Soy Free

Nut Free

Chef Kristy learned this recipe while studying in Italy and living with an Italian family, and now she's ready to bring an authentic taste of her time there to your table. Comforting and rich beef ragù pairs perfectly with al dente pappardelle pasta, especially when topped with herbed parmesan cheese and fresh basil. This is as comforting as Italian comfort food gets.

Nutritional facts

Protein

40g

Carbs

62g

Calories

740

Fat

38g

Ingredients

Canola and Olive Oil BlendButterOreganoCarrotsRosemaryCeleryBlack PepperTomato PasteGarlicCanned TomatoOnionRed WineKosher SaltThymeGround BeefCrushed Red PepperBasilPappardelleParmesan Cheese

Reviews

4.5

Based on 2266 reviews

This was a good meal

Steve Pierobon · 02/07/25

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About Kristy Flores

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.