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Pappardelle with Beef Ragù
Chef Kristy learned this recipe while studying in Italy and living with an Italian family, and now she's ready to bring an authentic taste of her time there to your table. Comforting and rich beef ragù pairs perfectly with al dente pappardelle pasta, especially when topped with herbed parmesan cheese and fresh basil. This is as comforting as Italian comfort food gets.
Nutritional facts
Protein
40g
Carbs
62g
Calories
740
Fat
38g
Ingredients
Canola and Olive Oil Blend, Butter, Oregano, Carrots, Rosemary, Celery, Black Pepper, Tomato Paste, Garlic, Canned Tomato, Onion, Red Wine, Kosher Salt, Thyme, Ground Beef, Crushed Red Pepper, Basil, Pappardelle, Parmesan Cheese
Reviews
4.5
Based on 1857 reviews
Oily
Rachel Fonstad · 11/28/24
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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