Panang Curry with Chicken

by Pimnapat Chancharoen

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High Fat

High Protein

Soy Free

Dairy Free

Contains Nuts

Chef Pimnapat's Thai Panang curry strikes the perfect balance of comforting and fresh. Panang curry is a popular variation on Thai red curry, known for being a slightly thicker curry with a sweet and savory, slightly tangy flavor. It gets its signature flavor from familiar ingredients like coconut milk and fish sauce, but with the addition of aromatics like dried red chilies, shallot, garlic, lemongrass, galangal, cumin seed, coriander seed and kaffir lime leaves. This satisfying curry pairs perfectly with tender chicken breast and sweet bell peppers. Try this nuanced curry, and we guarantee your tastebuds will thank you!

Nutritional facts

Protein

46g

Carbs

67g

Calories

850

Fat

43g

Ingredients

Panang Curry PasteYellow Bell PepperFish SauceKaffir LimeSugarJasmine RiceCoconut MilkGreen Bell PepperChicken BreastRed Bell Pepper

Reviews

4.6

Based on 541 reviews

Renita Mitchell · 03/10/25

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About Pimnapat Chancharoen

As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.