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Oyakodon
Discover a taste of classic Japanese home cooking with Chef Esther’s Oyakodon—chicken, egg, and rice. First, she simmers juicy, tender strips of skinless chicken thigh, egg, napa cabbage, onion, and carrots in a rich, flavorful broth made with dried kelp, soy, and shiitake mushrooms. Then, she spoons it over rice seasoned with Furikake, a sweet and savory blend of sesame seeds, dried seaweed, garlic, sugar, and salt. Drizzle on the accompanying Mentsuyu sauce for a blast of umami richness, and curl up with a flavor-packed bowl of comfort.
Nutritional facts
Protein
36g
Carbs
62g
Calories
970
Fat
65g
Ingredients
Hondashi, Chicken Thigh, Canola and Olive Oil Blend, Tsuyu Sauce, Napa Cabbage, Butter, Furikake Nori Seasoning, Carrots, Calrose Rice, Black Pepper, Garlic, Egg, Onion, Light Soy Sauce, Kosher Salt, Green Onion, Rice Wine
Reviews
4.3
Based on 178 reviews
Andrew Son · 12/25/24
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...