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Oven-Roasted Turkey Meatballs
These juicy, oven-roasted turkey meatballs are served atop sautéed spinach and quinoa, all in a creamy, umami-filled crimini mushroom sauce.
Nutritional facts
Protein
51g
Carbs
53g
Calories
790
Fat
43g
Ingredients
Canola and Olive Oil Blend, Coriander Seeds, Medjool Dates, Red Onion, Plum Tomato, Coconut Oil, Spinach, Cashews, Rice Crackers, Garlic, Gluten Free All Purpose Flour, Egg, Onion, Kosher Salt, Ground Turkey, Almond Milk, Arborio Rice, Gluten Free Tamari, Chicken Base, Buttom Mushroom, Crimini Mushroom, Curry Powder, Tri-color Quinoa
Reviews
3.9
Based on 1011 reviews
Mushroom sauce had bitter aftertaste.
Charles Wallach · 07/24/22
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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