by Chris Massiah
View ProfileEmbrace Chef Chris' sun-dried tomato and chicken bowl. Tender chicken breast shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce. Good for you and good for the planet, this is feel-good food at its finest.
Nutritional facts
Protein
53g
Carbs
29g
Calories
600
Fat
30g
Ingredients
Lemon JuiceOrganic Chicken BreastSun Dried TomatoesExtra Virgin Olive OilBlack PepperTomato PasteGarlicFarroKosher SaltSpinachParmesan Cheese
Reviews
4.1
Based on 175 reviews
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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