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Orecchiette with Middle Eastern Beef-Ragu
What happens when Chef Einat brings an Italian classic to the Middle East? This delicious dish! Beef is braised with Tunisian harissa for a tangy, slightly spicy twist on traditional Italian ragu. The remarkably flavorful sauce is tossed with orecchiette pasta and topped with crispy garlic-and-herb breadcrumbs as well as a dollop of smoky & spicy harissa crema for a symphony of flavors and textures.
Nutritional facts
Protein
33g
Carbs
82g
Calories
740
Fat
28g
Ingredients
Canola and Olive Oil BlendCarrotsCanned Roasted Red PeppersRosemaryCeleryBlack PepperCuminTomato PasteGarlicSugarOnionRed WineFeta CheeseKosher SaltOrecchietteThymeGround BeefCaraway SeedGreek YogurtPanko BreadcrumbsCanola OilCanned TomatoCayenne PowderItalian ParsleyPaprika
Reviews
4.1
Based on 120 reviews
Chamere Gayden · 02/04/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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