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Orecchiette Napolitana with Italian Sausage
A classic Italian combination, this pasta dish pairs rich spicy Italian sausage with fresh broccoli rabe, all in a light tomato-basil sauce. Orecchiette is the perfect pasta shape to scoop up all that tangy, luscious sauce and a sprinkling of Grana Padano cheese on top seals the deal!
Nutritional facts
Protein
27g
Carbs
64g
Calories
760
Fat
41g
Ingredients
American Grana Cheese, Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, Broccoli Rabe, Extra Virgin Olive Oil, Black Pepper, Garlic, Onion, Kosher Salt, Orecchiette, Ground Italian Sausage, Crushed Red Pepper, Basil
Reviews
4.2
Based on 327 reviews
Erin Arthur · 12/09/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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