Open-Faced Chicken Parm Sandwich

by Chris Massiah

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High Protein

Low Sugar

Soy Free

Nut Free

This take on chicken parm features crusty ciabatta bread toasted golden then slicked with garlicky butter and mozzarella. On top: tender chicken breast generously soaked in sundried tomato sauce.

Nutritional facts

Protein

71g

Carbs

67g

Calories

920

Fat

42g

Ingredients

Ciabatta BreadSun Dried TomatoesButterExtra Virgin Olive OilTomato PasteGarlicMozzarella CheeseLemon JuiceCrushed Red PepperChicken BreastItalian ParsleyParmesan Cheese

Reviews

4.2

Based on 296 reviews

The bread was soggy in the middle and hard on the edges.

Carlie Mensen · 11/05/24

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About Chris Massiah

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.