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Olive Oil Cake with Key Lime Cream
A moist olive oil cake infused with bright lemon zest is rich and delicious for any occasion. The cake is served with a tangy key lime cream and topped with a vibrant mixed berry compote for a perfect balance of sweetness and tang.
Nutritional facts
Protein
9g
Carbs
92g
Calories
790
Fat
43g
Ingredients
LimeKosher SaltHeavy CreamSugarEggLemon ZestLemonKaffir LimeCinnamon StickBaking PowderBaking SodaButtermilkExtra Virgin Olive OilVanilla ExtractMascarpone CheeseVeg, Berries, Mixed, FrozenCake flour
Reviews
3.7
Based on 86 reviews
Mary Schmidt · 01/30/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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