by Fabiola Rivera
View ProfileNutritional facts
Protein
53g
Carbs
38g
Calories
710
Fat
39g
Ingredients
NY Strip Steak, Lemon Juice, Avocado, Arugula, Cherry Tomato, Red Onion, Avocado Oil, Black Pepper, Honey, Kosher Salt, Balsamic Vinegar, Thyme, Citric Acid
Reviews
Based on 0 reviews
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...